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| Caroline Baum photo by David Corbett |
The team is talking about Act II, the Café Momus scene, which, like everything else in this production Gale has transposed from its traditional Parisian locale to Weimar Republic Berlin. ‘Everyone gets a sausage, some bread and a nice bit of garnish on their plates’, says Mat Lawrence, Head of Scenic Props. ‘Good, I want to stay away from food that is too liquid, nods Gale, adding ‘We need a sound effect when Musetta breaks a plate.’ No detail is too small: coins for Schaunard in Act I need to be bent so they don’t roll off the table. Salami needs to be smaller and accompanied by a jar of pickles.
At the end of the meeting, Gale is upbeat, despite a cold picked up on a last minute flying visit to China. Thanking everyone for their contribution she says, ‘It’s rare to feel this positive at this stage.’
But she is also understandably nervous: today is her first encounter with her Mimì, Takesha Meshé Kizart, the American soprano who was such a hit with Sydney audiences when she sang Tosca last year. Takesha’s arrival was delayed by a week, and now she too is unwell, battling a cough. When she arrives from Frankfurt, she looks a little vulnerable, but even her shy giggle is melodic.
In the first run-through of her entrance in Act I she protects her voice, merely speaking her lines. Gale guides her and Korean tenor Ji-Min Park through the delicate choreography of their encounter mapping out where she faints, where her head should land. ‘Touch her face like eggshells,’ says Gale to Ji-Min, demonstrating. She extracts every drop of juice from the libretto, taking ownership of it, while checking that she is not in conflict with the score. Turning to conductor Brian Castles-Onion she asks: ‘Can I drop him sprinkling water on her face?’ Castles-Onion nods. By the end of their first session together, Takesha feels confident enough to try a few notes. The effect hints at thrills to come.
After lunch a buzzing in the corridor suggests a large swarm of bees is on approach.
But no, it’s just the chorus. ‘Where are my topless prostitutes please?’ shouts Gale above the noise. She has to do a lot of shushing to get them to settle down and focus. To add to the challenge of marshalling forty people in high spirits, each with something individual to do, the scene takes place on a revolving stage, which has been rigged up in the rehearsal studio. The operator warns everyone when it is about to move and when it is about to stop ‘jolt coming now everyone!’ Later on in the day those words resonate very differently with news of the Japanese earthquake.
Caroline Baum







Love this behind the scenes stuff - riveting. Will there be more on this production? Specially love the detail about the sausages!
ReplyDeleteThis is really great. It so entirely adds to my anticipation and enjoyment of the production.
ReplyDeleteIt's fascinating to read how an opera is put together, piece by piece, like a jig saw puzzle. I'm sure there'll be ups and downs from day to day - I hope we can all read about it. Makes seeing the performance that much more engrossing.
ReplyDeleteMarvellous. I would never have THOUGHT of bending the coins. What an excellent theatre tip. (And probably illegal.)
ReplyDeleteI love the idea that a production is constructed of all these tiny details.
Thanks Caroline for the back room intel.
ReplyDeleteI love it.
Will eagerly await the next installment.
It'll be very interesting to then see the production.
Good on Opera Australia for this initiative.
So this is how it comes together. Love the behind the scenes stories, especially the cold. We all dread the inevitable long distance plane cold, but if you are coming to sing, it must be horrendous. More of this please, I will be looking at the stage with a different eye to detail now.
ReplyDeleteVery fascinating to hear about Takesha Meshe Kizart, Mr. Schofield pleaded with me to buy a ticket to hear her sing Tosca last year, but I was unable to do it, but am so looking foward to hearing her sing Mimi. Hope her cold subsides,very exceiting that she has returned.
ReplyDeletefrom Louise Havekes
March 31st.2011
Gosh what an insight this post is. As the audience, in theory, you know of rehearsals, however to have this portal into what actually happens day to day in the preparation of a production is wonderful. This insight will only enhance and broaden our experience of the performances. Please keep us in the loop of these, and hopefully other, performances. Cookie.
ReplyDeleteI'd like the next post now. It's a serial, except the final scene is already known
ReplyDeleteMakes me feel like I'm there! Would love to see some behind the scenes pics!
ReplyDeletewhat a great idea - love this blog. when will OA start tweeting? would be good to get updates on Twtiter and you'd reach a new, younger audience too.
ReplyDeleteThanks everyone for your feedback and you can follow us on twitter @OAPR or via facebook - http://www.facebook.com/OperaAustralia
ReplyDeleteI am glad that I have observed this blog. Ultimately anything not a crap, which we understand quite usually. The web site is lovingly maintained and up to date. So it really should be, thank you for this welcome transform.
ReplyDelete